Korean Gochujang Spicy MISO Sauce (Gluten FREE)

Chung Jung One

Regular price $2.99
Korean Gochujang Spicy MISO Sauce (Gluten FREE)
Korean Gochujang Spicy MISO Sauce (Gluten FREE)
  • 7.5 oz (215g)
  • Blend of Gochujang Korean Chili Sauce and fermented* soybean paste
  • A braise or a stand-alone dipping sauce for meats and veggies
  • This unique sauce gives your favorite foods a delicious balance of savory, sweet and mildly spicy elements
  • Product of Korea
  • Ingredients
    • Gochujang(water, rice, red pepper powder, sugar, rice, wine, rice syrup, salt, garlic, cane sugar, vinegar, onion), soybean paste(water, rice, soybean, salt), water, rice syrup, sugar, rice wine, apple extract, roasted soybean power, garlic, salt, vinegar, sesame oil
  • Storage
    • Shake well before use. Refrigerate after opening
  • Note: contains soybean
    * In fermentation, bacteria, moulds or yeasts convert substances in a product so as to change its acidity, flavour, smell or appearance. This process is also called fermenting. Fermenting changes the food, making some products more digestible. Or some substances are converted into others. For example, in yogurt, fermenting converts the milk sugar lactose into lactic acid.

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