Korean Gochujang Chili Sauce (Gluten FREE)

Chung Jung One

Regular price $2.99
Korean Gochujang Chili Sauce (Gluten FREE)
Korean Gochujang Chili Sauce (Gluten FREE)
  • 7.5 oz (215g)
  • A fermented* red chili pepper paste
  • Ideal as a marinade, dip sauce or wok sauce for vegetables
  • This unique chili sauce gives your favorite foods a savory, spicy flavor with a hint of sweetness
  • Ingredients
    • Water, rice flour, red chilli pepper powder (10.8%), rice syrup, can sugar, rice wine (water, rice and yeast), garlic sea salt, vinegar, onion, seed malt
  • Storage
    • Shake well before use. Refrigerate after opening
* In fermentation, bacteria, moulds or yeasts convert substances in a product so as to change its acidity, flavour, smell or appearance. This process is also called fermenting. Fermenting changes the food, making some products more digestible. Or some substances are converted into others. For example, in yogurt, fermenting converts the milk sugar lactose into lactic acid.

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